Sushi & Sashimi A La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Crab Stick
Kani
Sushi: $2.50 Sashimi: $4.95 Egg Omelet
Tamago
Sushi: $2.50 Sashimi: $4.95 Shrimp
Ebi
Sushi: $2.95 Sashimi: $5.95 Tuna
Maguro
Sushi: $3.50 Sashimi: $6.95 Salmon
Sake
Sushi: $3.50 Sashimi: $6.95 Yellowtail
Hamachi
Sushi: $3.50 Sashimi: $6.95 White Tuna
Sushi: $3.25 Sashimi: $6.25 Fluke
Hirame
Sushi: $2.95 Sashimi: $5.95 Striped Bass
Suzuki
Sushi: $2.95 Sashimi: $5.95 Squid
Ika
Sushi: $2.95 Sashimi: $5.95 Mackerel
Saba
Sushi: $2.95 Sashimi: $5.95 Surf Clam
Hokigai
Sushi: $2.95 Sashimi: $5.95 Smoked Salmon
Kunsei
Sushi: $2.95 Sashimi: $5.95 Octopus
Tako
Sushi: $3.25 Sashimi: $6.25 Spicy Tuna
Sushi: $3.75 Sashimi: $6.95 Red Snapper
Tai
Sushi: $2.95 Sashimi: $5.95 Scallop
Hotate
Sushi: $3.75 Sashimi: $6.95 Eel
Unagi
Sushi: $2.95 Sashimi: $5.95 Flying Fish Roe
Tobiko
Sushi: $2.95 Sashimi: $5.95 Salmon Roe
Ikura
Sushi: $3.25 Sashimi: $6.50 Sweet Shrimp
Amaebi
Sushi: $5.95 Sashimi: $10.95 King Crab
Sushi: $7.95 Sashimi: $14.95